Hellmann’s Disappearing Buffalo Chicken Dip
Recipe - ShopRite of Lacey Township
Hellmann’s Disappearing Buffalo Chicken Dip
Prep Time15 Minutes
Servings15
Cook Time20 Minutes
Calories80
Ingredients
2 cups finely chopped or shredded cooked chicken
1/3 cup cayenne pepper sauce
1 cup Hellmann's® Real Mayonnaise or Hellmann's® Light Mayonnaise
1 cup shredded cheddar cheese
2 tbs finely chopped green onions (optional)
1 tsp lemon juice
1/4 cup crumbled blue cheese
Directions
1. Preheat oven to 375°.1.
2. Toss chicken with cayenne pepper sauce. Stir in the remaining ingredients except blue cheese. Turn into the 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
3. Bake uncovered for 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Nutritional Information
- 9 g Total Fat
- 2.5 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 200 mg Sodium
- 0 g Total Carbs
- 0 g Dietary Fiber
- 0 g Sugars
- 5 g Protein
15 minutes
Prep Time
20 minutes
Cook Time
15
Servings
80
Calories
Shop Ingredients
Makes 15 servings
8pc Mixed Fried Chicken - Sold Cold
$10.99$0.46/oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
On Sale! Limit 4
$3.49 was $3.99$0.29/fl oz
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
On Sale! Limit 4
$5.99 was $6.49$0.20/fl oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
On Sale! Limit 4
$1.99 was $3.39$0.28/oz
Organic Scallions, 1 each
$1.99
Sicilia Original Lemon Juice, 4 fl oz
$1.69$0.42/fl oz
ShopRite Crumbled Blue Cheese, 4 oz
$3.29$0.82/oz
Nutritional Information
- 9 g Total Fat
- 2.5 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 200 mg Sodium
- 0 g Total Carbs
- 0 g Dietary Fiber
- 0 g Sugars
- 5 g Protein
Directions
1. Preheat oven to 375°.1.
2. Toss chicken with cayenne pepper sauce. Stir in the remaining ingredients except blue cheese. Turn into the 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
3. Bake uncovered for 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.